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Mixology Classes

Join us for an exclusive mixology masterclass where the secrets of crafting stunning craft cocktails are unveiled by the city’s top mixologists. In each 30-minute session, you’ll dive deep into the art of mixology, focusing on a unique cocktail in every class. Whether you’re a cocktail enthusiast or a curious beginner, this experience is designed to enrich your knowledge and skills, leaving you with the know-how to impress friends and family.

Don’t miss this chance to transform your evening into an adventure in flavors and techniques. And the experience doesn’t end with the class—extend your night by indulging in a delectable dinner at Back Table Kitchen & Bar, where the cost of your class will be applied to your final bill. It’s more than a class; it’s an evening of culinary and cocktail discovery!



March 20th Bourbon / Whiskey

April 17th Vodka

May 15th Gin

June 19th Tequila

July 17th Rum

August 21st Bourbon/ Whiskey (Learn the secrets to Barrel Aging)

Villa Maria Garden Party

Join us at Back Table as we kick off the much-awaited patio season on April 5, 2024, from 6:00 to 8:30. Indulge in an evening of pure luxury as we pair exquisite Villa Maria Wines with mouthwatering bites crafted by Back Table’s culinary experts.

We’re calling it “Pigs and Pinot,” a tantalizing fusion of savory delights and premium wines that promises to dazzle your senses. Dress your best because there might just be prizes awaiting the most stylish guests!

Live Music!

Friday and Saturday 6:00-10:00PM

Friday, February 23, 2024 | Caretta Bell

Saturday, February 24, 2024 | Jason Ray

Friday, March 1, 2024 | Beca Ciribelli

Saturday, March 2, 2024 | Celeste Arrazolo 

Friday, March 8, 2024 | Becca Ciribelli

Saturday, March 9, 2024 | Jason Ray

Friday, March 15, 2024 | Caretta Bell

Saturday, March 16, 2024 | Becca Ciribelli

Friday, March 22, 2024 | Jason Ray

Saturday, March 23, 2024 | Ben Garcia

Friday, March 29, 2024 | Jason Ray 

Saturday, March 30, 2024 | Bryce Shaver

Yappy Hour

If you’re looking to hang with your pooch, you’re barking up the right tree at Back Table’s Back Porch. Beginning March 16, join us for Yappy Hour every Thursday from 5 until 7 pm where pet parents and their four-legged companions will enjoy a beautiful, waterfront setting with both table and lounge seating overlooking the 18th hole of the North Course, drink specials and complimentary pet treats.

Dogs are welcome anytime on the Back Porch or Terrace dining at Back Table.

Happy Hour

Stop in from 4pm-6pm to indulge in small plates and snacks like pimento cheese, hickory-smoked wings, pork sliders and half-priced oysters. Happy hour also includes cocktails, brews, and wines. Menu changes daily. Available at the bar only.